Ditch the dessert! Discover 12 incredible savory rhubarb recipes that will revolutionize your meals and change your dinner game forever. Prepare for unexpected, delicious flavors!
Rhubarb isn’t just for pies and desserts anymore! This tangy, vibrant vegetable is making waves in savory cooking, offering a unique twist to your meals. From hearty mains to zesty sides, these 12 savory rhubarb recipes are all about shaking things up in the kitchen. You’ll discover how to balance its tartness with rich, flavorful ingredients that will wow your taste buds and impress your dinner guests.
Whether you’re a seasoned home cook or just starting out, there’s something for everyone in this list. Get ready to elevate your dinner game with these unique, flavorful rhubarb dishes that will keep your family coming back for seconds!
1. Rhubarb and Chicken Stir-Fry
This quick and easy rhubarb and chicken stir-fry is packed with flavor and color! Juicy chicken pieces are cooked until golden, then tossed with crisp vegetables and tangy rhubarb for a delightful twist. The secret lies in the tangy rhubarb sauce that elevates the entire dish, making it a unique family favorite.
The balance of sweet, sour, and savory makes this stir-fry a hit. You can serve it over rice or quinoa for a wholesome meal.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 350 per serving
Nutritional Information:
– Protein: 30g
– Carbs: 25g
– Fat: 15g
Ingredients:
– 1 lb chicken breast, sliced
– 1 cup rhubarb, chopped
– 1 bell pepper, sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tbsp honey
– 1 tbsp olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large skillet, heat olive oil over medium heat.
2. Add chicken and cook until browned.
3. Toss in garlic, onion, and bell pepper; sauté until soft.
4. Mix the rhubarb, soy sauce, and honey in a bowl, then pour over the stir-fry.
5. Cook for an additional 5-7 minutes until everything is well-coated and the rhubarb is tender.
6. Season with salt and pepper before serving hot.
– Make it spicier by adding sliced chili peppers.
– Substitute with tofu for a vegetarian option.
FAQs:
– Can I use frozen rhubarb? Yes, just thaw and drain excess moisture before using.
2. Rhubarb Salsa
Get ready to spice things up with this fresh rhubarb salsa! This unique topping adds a zesty kick to grilled meats or fish, making it a versatile condiment for any meal. The rhubarb’s tartness pairs beautifully with tomatoes, onions, and cilantro, creating a balance of flavor that’s sure to impress.
It’s great for summer barbecues or as an appetizer with chips. Brighten up any dish with a dollop of this vibrant salsa.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Total Time: 10 minutes
– Calories: Approximately 50 per serving
Nutritional Information:
– Protein: 1g
– Carbs: 12g
– Fat: 0g
Ingredients:
– 1 cup rhubarb, diced
– 1 cup tomatoes, diced
– 1/2 onion, finely chopped
– 1/4 cup cilantro, chopped
– Juice of 1 lime
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a mixing bowl, combine rhubarb, tomatoes, onion, and cilantro.
2. Squeeze lime juice over the mixture.
3. Season with salt and pepper, then mix well.
4. Let it sit for 10 minutes to allow flavors to meld before serving.
– Enjoy with grilled chicken or fish for an extra flavor boost.
– Add diced jalapeños for some heat.
FAQs:
– Can I store this salsa? Yes, keep it in an airtight container in the fridge for up to 3 days.
3. Savory Rhubarb and Bacon Pasta
Indulge in this savory rhubarb and bacon pasta that combines sweet, smoky, and tangy flavors in every bite! The rich taste of crispy bacon perfectly complements the tartness of rhubarb, creating a dish that’s both comforting and unique. Toss in some fresh herbs and Parmesan cheese to elevate the experience.
This dish is perfect for a cozy family dinner or impressing guests with something unexpected.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 500 per serving
Nutritional Information:
– Protein: 20g
– Carbs: 55g
– Fat: 24g
Ingredients:
– 8 oz pasta of choice
– 4 slices bacon, chopped
– 1 cup rhubarb, diced
– 1/2 cup onion, chopped
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1/4 cup Parmesan cheese, grated
– Salt and pepper to taste
– Fresh basil for garnish
Step-by-Step Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a skillet, cook bacon until crispy. Remove and set aside.
3. In the same skillet, add onions and garlic, sauté until translucent.
4. Stir in rhubarb, cook for 3 minutes until softened.
5. Add the cream, Parmesan, and cooked bacon; stir until combined.
6. Toss with the pasta and season with salt and pepper before serving.
7. Garnish with fresh basil.
– Use whole-grain pasta for added fiber.
– Experiment with different cheeses like goat cheese or feta.
FAQs:
– Can I make this vegetarian? Yes, omit the bacon and use olive oil instead.
4. Rhubarb and Lentil Salad
This rhubarb and lentil salad is a nutritious and filling option that’s perfect for a light lunch or a side dish at dinner. The earthy lentils pair beautifully with the tangy rhubarb, creating a wholesome, fiber-rich meal. Toss in some spinach, nuts, and a lemon vinaigrette for a refreshing finish.
This salad is not only nutritious but also visually stunning with its colorful ingredients.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 300 per serving
Nutritional Information:
– Protein: 12g
– Carbs: 45g
– Fat: 10g
Ingredients:
– 1 cup green or brown lentils
– 1 cup rhubarb, diced
– 2 cups spinach, chopped
– 1/4 cup walnuts, chopped
– Juice of 1 lemon
– 3 tbsp olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Rinse lentils and cook in a pot with 3 cups of water for about 25-30 minutes until tender.
2. Drain and let cool.
3. In a large bowl, mix lentils, rhubarb, spinach, and walnuts.
4. In a separate bowl, whisk lemon juice, olive oil, salt, and pepper.
5. Pour dressing over the salad and toss until well combined.
– Add feta cheese for a burst of flavor.
– Use any nuts you prefer, like pecans or almonds.
FAQs:
– Can I prepare this salad in advance? Yes, it keeps well in the fridge for up to 3 days.
5. Rhubarb-Infused BBQ Sauce
Transform your barbecues with this delicious rhubarb-infused BBQ sauce! The tangy sweetness of rhubarb adds a unique twist that enhances grilled meats, making them memorable and flavorful. It’s perfect for slathering on ribs, chicken, or even roasted vegetables!
Making this sauce from scratch is not only easy, but it’s also a great way to impress your guests with your culinary creativity.
Recipe Overview:
– Servings: 8
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 80 per serving
Nutritional Information:
– Protein: 1g
– Carbs: 20g
– Fat: 0g
Ingredients:
– 2 cups rhubarb, chopped
– 1/2 cup ketchup
– 1/4 cup apple cider vinegar
– 1/4 cup brown sugar
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a saucepan, combine all the ingredients over medium heat.
2. Bring to a simmer and cook until rhubarb is soft, about 20 minutes.
3. Use an immersion blender to blend until smooth.
4. Simmer for an additional 10 minutes to thicken.
5. Let cool and store in an airtight container.
– Add chili powder for some heat.
– This sauce can be stored in the fridge for up to 2 weeks.
FAQs:
– Can I use frozen rhubarb? Yes, just thaw it before using.
6. Rhubarb and Feta Stuffed Peppers
These rhubarb and feta stuffed peppers are a delightful blend of sweet and salty flavors, making them a unique addition to your dinner table! Colorful bell peppers are filled with a mixture of quinoa, feta cheese, and diced rhubarb, then baked to perfection. This dish not only provides a nutritional boost but also adds a pop of color.
Each bite is bursting with flavor, and it’s a fantastic way to include more vegetables in your meals.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: Approximately 350 per serving
Nutritional Information:
– Protein: 15g
– Carbs: 40g
– Fat: 15g
Ingredients:
– 4 bell peppers, halved and seeded
– 1 cup quinoa, cooked
– 1 cup rhubarb, diced
– 1/2 cup feta cheese, crumbled
– 1/4 cup onion, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the cooked quinoa, rhubarb, feta, onion, olive oil, salt, and pepper.
3. Stuff the bell pepper halves with the mixture.
4. Place in a baking dish and cover with foil.
5. Bake for 25-30 minutes, then remove foil and bake for an additional 10 minutes.
– Switch up the cheese with goat cheese for a different flavor.
– Add herbs like parsley or mint for extra freshness.
FAQs:
– Can I prep these ahead of time? Yes, prepare and refrigerate before baking.
7. Rhubarb and Duck Confit
Elevate your dining experience with this luxurious rhubarb and duck confit dish. The rich, savory flavors of duck confit paired with the tanginess of rhubarb create a gourmet experience right at home. The rhubarb not only adds a splash of color but also balances the richness, making it an elegant dish for special occasions.
Serve this with herbed potatoes or a simple salad to impress your guests.
Recipe Overview:
– Servings: 2
– Prep Time: 15 minutes
– Cook Time: 2 hours
– Total Time: 2 hours 15 minutes
– Calories: Approximately 700 per serving
Nutritional Information:
– Protein: 35g
– Carbs: 28g
– Fat: 45g
Ingredients:
– 2 duck legs
– 1 cup rhubarb, sliced
– 1/2 cup chicken stock
– 1/4 cup red wine
– 1 tsp thyme
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat the oven to 300°F (150°C).
2. Season duck legs with salt and pepper; place in a baking dish.
3. In a saucepan, combine rhubarb, chicken stock, red wine, and thyme; bring to a simmer.
4. Pour the rhubarb mixture over the duck legs.
5. Cover and bake for 2 hours until the duck is tender.
6. Serve hot with rhubarb sauce spooned over the top.
– Serve with mashed potatoes for a hearty meal.
– Use fresh herbs for additional flavor.
FAQs:
– Can I use chicken instead of duck? Yes, but adjust cooking time accordingly.
8. Rhubarb Chutney
Make your meals exciting with homemade rhubarb chutney that pairs perfectly with roasted meats, cheeses, or as a spread! This chutney combines the tangy flavor of rhubarb with spices, apples, and vinegar, creating a sweet and spicy condiment that your family will love. It’s a simple recipe that can bring even the most basic dishes to life.
This chutney also makes a great gift for friends or family who love to cook!
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: Approximately 70 per serving
Nutritional Information:
– Protein: 0g
– Carbs: 18g
– Fat: 0g
Ingredients:
– 2 cups rhubarb, chopped
– 1 apple, peeled and diced
– 1/2 cup sugar
– 1/2 cup apple cider vinegar
– 1 tsp ginger
– 1/2 tsp cinnamon
– 1/4 tsp cloves
– Salt to taste
Step-by-Step Instructions:
1. In a saucepan, combine all ingredients.
2. Bring to a boil, then reduce heat and simmer for 30-40 minutes until thickened.
3. Stir occasionally to prevent sticking.
4. Once cooled, store in jars and refrigerate.
– Customize your spices to suit your taste.
– Use it as an ingredient in dressings or marinades.
FAQs:
– How long can I store chutney? It lasts up to 3 weeks in the refrigerator.
9. Rhubarb Risotto
This delightful rhubarb risotto combines creamy arborio rice with the tartness of rhubarb, creating a comforting yet unique dish. The slow cooking process allows the flavors to meld beautifully, with the rhubarb providing a surprising twist. Stir in some Parmesan and fresh herbs at the end for a rich finish that will leave your taste buds dancing!
It’s a great way to showcase rhubarb’s versatility in a classic dish.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 400 per serving
Nutritional Information:
– Protein: 12g
– Carbs: 65g
– Fat: 10g
Ingredients:
– 1 cup arborio rice
– 4 cups vegetable broth
– 1 cup rhubarb, diced
– 1/2 cup onion, chopped
– 1/2 cup Parmesan cheese, grated
– 2 tbsp olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a saucepan, heat the vegetable broth and keep warm.
2. In another pot, heat olive oil and sauté onion until translucent.
3. Add arborio rice, stirring to coat with oil.
4. Gradually add warm broth, one ladle at a time, stirring frequently.
5. After about 15 minutes, stir in the rhubarb and cook until the rice is creamy and tender.
6. Remove from heat, stir in Parmesan, salt, and pepper.
– Experiment with different cheeses for varied flavor.
– Top with additional fresh herbs before serving.
FAQs:
– Can I use other rice varieties? Arborio is best for its creaminess.
10. Roasted Rhubarb and Beet Salad
This roasted rhubarb and beet salad is not only gorgeous but also packed with nutrients! The earthiness of roasted beets complements the sweet tang of rhubarb, creating a salad that’s both visually stunning and delicious. Toss it with arugula and a light vinaigrette for a refreshing side dish that pairs beautifully with grilled mains.
It’s perfect for gatherings or as a meal prep option throughout the week.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 250 per serving
Nutritional Information:
– Protein: 5g
– Carbs: 30g
– Fat: 12g
Ingredients:
– 2 cups beets, peeled and diced
– 1 cup rhubarb, sliced
– 4 cups arugula
– 2 tbsp olive oil
– 1 tbsp balsamic vinegar
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss beets with olive oil, salt, and pepper, and roast for 20 minutes.
3. Add rhubarb to the baking sheet and roast for an additional 10 minutes.
4. In a bowl, combine arugula, roasted beets, rhubarb, and balsamic vinegar.
5. Toss to combine and serve warm or at room temperature.
– Add goat cheese for creaminess.
– Replace arugula with spinach for a milder flavor.
FAQs:
– Can I prepare this salad ahead of time? Yes, roast the veggies and combine just before serving.
11. Rhubarb Custard Tart with Goat Cheese
This savory rhubarb custard tart with goat cheese is an exquisite way to showcase rhubarb in a unique light! The tangy goat cheese pairs perfectly with the creamy custard and tart rhubarb, creating a delicious balance of flavors that’s sure to impress. This dish can be served as an appetizer or as part of a brunch spread.
The flaky crust adds texture, making it a delightful experience for the palate!
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: Approximately 300 per serving
Nutritional Information:
– Protein: 10g
– Carbs: 30g
– Fat: 18g
Ingredients:
– 1 pre-made pie crust
– 2 cups rhubarb, chopped
– 1 cup goat cheese, crumbled
– 1 cup heavy cream
– 3 eggs
– 1/4 cup sugar
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a tart pan.
3. In a bowl, whisk together eggs, heavy cream, and sugar.
4. Layer the rhubarb and goat cheese in the pie crust.
5. Pour the egg mixture over the top.
6. Bake for 35-40 minutes until set and golden.
7. Let cool slightly before slicing.
– Serve warm or at room temperature.
– Pair with a light salad for a complete meal.
FAQs:
– Can I use other cheeses? Yes, feta or ricotta would be a great alternative.
12. Rhubarb and Chorizo Flatbread
Finish off your savory rhubarb journey with a unique rhubarb and chorizo flatbread! The spicy chorizo sausage pairs deliciously with roasted rhubarb, creating a flatbread that’s both savory and sweet. Toss with fresh arugula and a drizzle of honey for an unforgettable dish that’s perfect for sharing.
This flatbread is ideal for a casual dinner or even as an appetizer at your next gathering!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: Approximately 400 per serving
Nutritional Information:
– Protein: 18g
– Carbs: 35g
– Fat: 20g
Ingredients:
– 1 flatbread or pizza dough
– 1 cup rhubarb, diced
– 4 oz chorizo, sliced
– 1/2 cup mozzarella cheese, shredded
– 1/4 cup arugula
– 1 tbsp honey
Step-by-Step Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the flatbread or pizza dough and place on a baking sheet.
3. In a skillet, cook chorizo until browned; set aside.
4. Toss rhubarb with a drizzle of olive oil and roast for 10 minutes.
5. Top the flatbread with chorizo, roasted rhubarb, and mozzarella cheese.
6. Bake for 15-20 minutes until the crust is golden and cheese is melted.
7. Top with fresh arugula and a drizzle of honey before slicing.
– Use a store-bought flatbread for a quicker option.
– Experiment with different cheeses for varied flavor.
FAQs:
– Can I use sausage instead of chorizo? Yes, feel free to substitute.
So Here We Go!
Who knew rhubarb could do so much more than just sweet treats? These savory rhubarb recipes open up a whole new world of culinary possibilities, allowing you to explore creative dishes that surprise and delight. From robust salads to elegant entrées, there’s something here for every palate.
Don’t hesitate to experiment in your kitchen and discover more unique ways to incorporate this versatile ingredient into your meals!
