Indulge your sweet tooth! Discover 11 scrumptious rhubarb crumble recipes so delicious, they’re truly too good to share. Prepare for irresistible flavors and cozy dessert perfection!
Rhubarb crumble is that cozy dessert that makes every gathering feel like a delicious celebration.
With its tangy, fresh rhubarb paired perfectly with a buttery, crumbly topping, it’s hard not to indulge. Each recipe in our collection captures the essence of springtime and the delightful balance of sweet and tart flavors. Perfect as a snack, a light dessert, or even a breakfast treat, these crumbles will leave your guests wanting more.
So grab your baking dishes and let’s dive into 11 scrumptious rhubarb crumble recipes that are too good to share!
1. Classic Rhubarb Crumble
This timeless recipe is for all the traditionalists out there. The Classic Rhubarb Crumble features fresh rhubarb tossed with sugar and a sprinkle of cinnamon, all topped with a generous layer of buttery crumble. It’s simple yet beloved, making it an easy go-to for any occasion.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 220 per serving
Ingredients:
– 4 cups chopped rhubarb
– 1 cup granulated sugar
– 1 teaspoon cinnamon
– 1 cup all-purpose flour
– ½ cup rolled oats
– ½ cup brown sugar
– ½ cup unsalted butter, softened
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the rhubarb with granulated sugar and cinnamon. Place in a greased baking dish.
3. For the crumble, combine the flour, oats, brown sugar, and butter until crumbly.
4. Spread the crumble over the rhubarb and bake for 30 minutes.
Use fresh rhubarb for the best flavor, and serve warm with a scoop of vanilla ice cream!
FAQ: Can I use frozen rhubarb? Yes, just thaw and drain excess moisture before using.
2. Rhubarb and Strawberry Crumble
The delightful duo of rhubarb and strawberries in this crumble recipe is a match made in heaven! The sweetness of strawberries mellows out the tartness of rhubarb, creating a perfectly balanced dessert. Topped with a crunchy, golden crumble, this dish is not only a feast for the taste buds but also a visual masterpiece.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 35 minutes
– Total Time: 55 minutes
– Calories: 250 per serving
Ingredients:
– 2 cups rhubarb, chopped
– 2 cups strawberries, hulled and halved
– ¾ cup sugar
– 1 tablespoon cornstarch
– 1 cup all-purpose flour
– ½ cup rolled oats
– ½ cup brown sugar
– ½ cup butter, melted
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix rhubarb, strawberries, sugar, and cornstarch. Pour into a greased baking pan.
3. In another bowl, combine flour, oats, brown sugar, and melted butter until crumbly.
4. Sprinkle the crumble over the fruit and bake for 35 minutes until golden brown.
Serve with whipped cream for an extra touch of decadence!
FAQ: How do I know when it’s done? The top should be golden and the fruit bubbly.
3. Ginger Rhubarb Crumble
Add a spicy twist to your classic crumble with this Ginger Rhubarb Crumble recipe! The warmth of ginger pairs beautifully with the tartness of rhubarb, resulting in a dish that warms both the heart and the palate. This unique flavor profile makes it a standout dessert at any gathering.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 230 per serving
Ingredients:
– 3 cups rhubarb, chopped
– ½ cup sugar
– 1 tablespoon ground ginger
– 1 cup all-purpose flour
– ½ cup oats
– ½ cup brown sugar
– ½ cup unsalted butter, softened
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Combine the rhubarb, sugar, and ground ginger; place in a greased baking dish.
3. For the crumble, mix flour, oats, brown sugar, and butter until crumbly.
4. Spread over the rhubarb mixture and bake for about 30 minutes.
Add some fresh ginger for an even more potent flavor!
FAQ: Can I use fresh ginger? Absolutely, just finely chop it and adjust to your taste.
4. Oatmeal Rhubarb Crumble
This Oatmeal Rhubarb Crumble elevates the classic recipe by incorporating heart-healthy oats. With a chewy texture on top, paired with the tart rhubarb filling, it’s perfect for those who crave a bit of wholesome goodness in their dessert. It’s so good you might even call it a breakfast treat!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 210 per serving
Ingredients:
– 4 cups rhubarb, chopped
– ¾ cup sugar
– 1 cup rolled oats
– ½ cup flour
– ½ cup brown sugar
– ¼ cup butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. Mix rhubarb with sugar and place in a baking dish.
3. In another bowl, combine oats, flour, brown sugar, and melted butter until crumbly.
4. Spread the topping over the rhubarb and bake for 30 minutes.
Try using quick oats for a different texture and quicker cook time!
FAQ: Can I make this gluten-free? Yes, just switch to gluten-free oats and flour.
5. Vegan Rhubarb Crumble
Enjoy the same delicious taste with a Vegan Rhubarb Crumble that’s just as satisfying! This version substitutes butter with coconut oil and uses maple syrup for sweetness. It’s a guilt-free indulgence that makes it easier to enjoy your favorite dessert without compromising on your dietary preferences.
Recipe Overview:
– Servings: 5
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 190 per serving
Ingredients:
– 3 cups rhubarb, chopped
– ½ cup maple syrup
– 1 cup all-purpose flour
– ½ cup oats
– ½ cup coconut oil, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Mix rhubarb with maple syrup and place in a baking dish.
3. In another bowl, mix flour, oats, and melted coconut oil until crumbly.
4. Pour the crumble topping over the rhubarb and bake for 30 minutes.
Add some chopped nuts for extra crunch!
FAQ: Can I use another sweetener? Yes, try agave syrup or honey.
6. Spiced Rhubarb Crumble with Cardamom
If you’re looking to switch things up, this Spiced Rhubarb Crumble with Cardamom brings exotic flair to the table. Cardamom adds a warm, aromatic note that perfectly complements the tangy rhubarb. This unique flavor combination will leave your guests buzzing about your culinary creativity.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 240 per serving
Ingredients:
– 4 cups chopped rhubarb
– ¾ cup sugar
– 1 teaspoon ground cardamom
– 1 cup flour
– ½ cup oats
– ½ cup brown sugar
– ½ cup butter, softened
Instructions:
1. Preheat oven to 350°F (175°C).
2. Mix rhubarb, sugar, and cardamom; place in a greased baking dish.
3. Combine flour, oats, brown sugar, and butter until crumbly; spread on top.
4. Bake for 30 minutes.
Garnish with whipped cream or yogurt for added richness!
FAQ: What can I substitute for cardamom? Cinnamon is a great alternative if you prefer a more traditional flavor.
7. Rhubarb Crumble Bars
Transform your crumble into a portable snack with Rhubarb Crumble Bars! These bars are perfect for picnics or lunchboxes, allowing you to enjoy the delightful flavors of rhubarb crumble on the go. The buttery crust and topping paired with a fruity filling make them a satisfying treat any time of day.
Recipe Overview:
– Servings: 12
– Prep Time: 25 minutes
– Cook Time: 30 minutes
– Total Time: 55 minutes
– Calories: 200 per serving
Ingredients:
– 2 cups rhubarb, chopped
– ½ cup sugar
– 1 cup flour
– ½ cup oats
– ½ cup butter, softened
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Mix rhubarb and sugar and set aside.
3. Prepare the crust by mixing flour, oats, and butter until crumbly. Reserve half.
4. Press the other half into a greased baking dish, layer with rhubarb, and top with remaining crumble.
5. Bake for 30 minutes.
Allow to cool before cutting for cleaner bars!
FAQ: Can I use frozen rhubarb? Yes, just thaw and drain excess moisture.
8. Almond Rhubarb Crumble
Nuts add a delightful crunch to any dish, and this Almond Rhubarb Crumble is no exception! With ground almonds mixed into the crumble topping, it adds a nutty flavor that complements the tart rhubarb perfectly. This recipe is great for those who want a little extra texture in their dessert.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: 260 per serving
Ingredients:
– 4 cups rhubarb, chopped
– ½ cup sugar
– 1 cup almond flour
– ½ cup rolled oats
– ½ cup brown sugar
– ½ cup butter, softened
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix rhubarb with sugar; place in a baking dish.
3. In another bowl, combine almond flour, oats, brown sugar, and butter until crumbly.
4. Sprinkle the mixture over the rhubarb and bake for about 35 minutes.
Toast the almonds before adding for an even richer flavor!
FAQ: Can I use other nuts instead? Yes, walnuts or pecans work well too.
9. Chocolate Rhubarb Crumble
For the chocolate lovers out there, this Chocolate Rhubarb Crumble is the ultimate indulgence! Rich cocoa powder is added to the crumble topping, creating a decadent contrast to the tart rhubarb. It’s a dessert that beautifully merges two favorite flavors in an unexpected way.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 290 per serving
Ingredients:
– 3 cups rhubarb, chopped
– ½ cup sugar
– ¾ cup all-purpose flour
– ½ cup cocoa powder
– ½ cup oats
– ½ cup butter, softened
Instructions:
1. Preheat oven to 350°F (175°C).
2. Combine rhubarb and sugar; place in a baking dish.
3. In another bowl, mix flour, cocoa powder, oats, and butter until crumbly.
4. Spread over rhubarb and bake for 30 minutes.
Pair with vanilla ice cream for an unforgettable treat!
FAQ: Can I use dark chocolate cocoa? Absolutely, it enhances the flavor even more.
10. Maple Rhubarb Crumble
Sweet maple syrup takes this classic dessert to a whole new level! The Maple Rhubarb Crumble enhances the natural sweetness of the rhubarb while adding its unique flavor. It’s a delightful twist that’s perfect for those cozy evenings when you want something special.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 230 per serving
Ingredients:
– 3 cups rhubarb, chopped
– ½ cup maple syrup
– 1 cup all-purpose flour
– ½ cup rolled oats
– ½ cup brown sugar
– ½ cup butter, softened
Instructions:
1. Preheat oven to 350°F (175°C).
2. Mix rhubarb with maple syrup; place in a baking dish.
3. Combine flour, oats, brown sugar, and butter until crumbly.
4. Top the filling with the crumble and bake for 30 minutes.
Drizzle more maple syrup on top before serving for extra sweetness!
FAQ: Can I use agave instead of maple syrup? Yes, agave is a good alternative.
11. Rhubarb Muffin Crumble
Why not take your rhubarb crumble and turn it into a muffin? The Rhubarb Muffin Crumble combines the best of both worlds, giving you a soft, tender muffin base topped with a crunchy crumble. Perfect for breakfast or a snack, these muffins are sure to impress!
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 20 minutes
– Total Time: 40 minutes
– Calories: 180 per serving
Ingredients:
– 3 cups rhubarb, chopped
– 1 cup sugar
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– ½ cup butter, softened
– ½ cup oats
Instructions:
1. Preheat oven to 375°F (190°C) and grease a muffin tin.
2. Mix rhubarb with sugar and set aside.
3. In a bowl, combine flour, baking powder, and softened butter until smooth.
4. Fill each muffin cup halfway with batter, top with rhubarb, and sprinkle with crumble made from oats and butter.
5. Bake for 20 minutes.
Use mini muffin tins for bite-sized treats!
FAQ: Can I add nuts to the batter? Yes, chopped walnuts or pecans would be delightful.
Finally
With these 11 scrumptious rhubarb crumble recipes, you’ll never run out of ways to enjoy this delightful treat. Whether you prefer classic flavors or unique twists, there’s something in this list for everyone.
Get ready to whip up your favorite flavors and treat yourself to the dazzling combination of sweet and tart that only rhubarb can deliver.
Which recipe will you try first?
