Indulge in pure bliss! Discover 15 decadent rhubarb crumble recipes so rich and satisfying, you’ll want to bake them again and again. Perfect for irresistible homemade dessert perfection!
Rhubarb lovers, rejoice! This sour yet sweet vegetable is the star of the show in these 15 scrumptious crumble recipes. From the classic twist to modern flavor combinations, each crumble brings comfort and warmth that will transport you back to your grandma’s kitchen. If you’re looking for a cozy dessert or a delightful way to impress your guests, these easy recipes will not disappoint!
Whether you’re a seasoned chef or a kitchen novice, each recipe is designed to be approachable and rewarding. So, roll up your sleeves and get ready to indulge in some of the best rhubarb crumbles out there. You might just find your new favorite dessert among these delectable creations!
1. Classic Rhubarb Crumble
Nothing beats the original! This classic rhubarb crumble highlights the tartness of rhubarb paired perfectly with a sweet, buttery crumble topping. It’s a simple yet satisfying dessert that encapsulates childhood memories of family gatherings.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: 320 per serving
Nutritional Information:
– Carbohydrates: 45g
– Fat: 15g
– Protein: 3g
– Fiber: 3g
Ingredients:
– 4 cups chopped rhubarb
– 1 cup granulated sugar
– 1 cup all-purpose flour
– 1 cup rolled oats
– 1/2 cup cold unsalted butter, cubed
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the chopped rhubarb and sugar, then place in a greased baking dish.
3. For the crumble topping, mix flour, oats, cinnamon, and salt in another bowl.
4. Cut in the butter until crumbly.
5. Spread the crumble mixture over the rhubarb.
6. Bake for 40 minutes or until the topping is golden brown and filling is bubbly.
7. Serve warm with a scoop of vanilla ice cream.
– Adjust sugar to taste based on rhubarb tartness.
– Use leftover crumble topping on muffins or yogurt!
Frequently Asked Questions:
– Can I use frozen rhubarb? Yes! Thaw and drain any excess moisture before using.
2. Strawberry Rhubarb Crumble
This charming duo of strawberries and rhubarb makes for an irresistible crumble that’s bursting with flavor. The sweetness of the strawberries blends harmoniously with the tart rhubarb, resulting in a delightful dessert that’s perfect for summer gatherings.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 35 minutes
– Total Time: 55 minutes
– Calories: 310 per serving
Nutritional Information:
– Carbohydrates: 48g
– Fat: 10g
– Protein: 4g
– Fiber: 4g
Ingredients:
– 3 cups rhubarb, chopped
– 2 cups strawberries, sliced
– 1 cup sugar
– 1/4 cup cornstarch
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup brown sugar
– 1/2 cup unsalted butter, melted
– 1/2 cup oats
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix rhubarb, strawberries, sugar, cornstarch, and vanilla, then pour into a baking dish.
3. In a separate bowl, combine flour, brown sugar, oats, and melted butter.
4. Sprinkle the crumble mixture over the fruit.
5. Bake for 35 minutes until bubbly and golden.
6. Serve warm with whipped cream for a refreshing touch.
– You can substitute other berries like blueberries or raspberries.
– Always taste the filling before topping to adjust sweetness.
Frequently Asked Questions:
– What if my strawberries are too soft? Use firmer ones to avoid mushiness.
3. Ginger-Spiced Rhubarb Crumble
Add a zesty twist to your classic crumble with this ginger-spiced version! The warmth of ginger complements the tart rhubarb beautifully, creating a unique flavor profile that is sure to impress your family and friends.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: 360 per serving
Nutritional Information:
– Carbohydrates: 50g
– Fat: 15g
– Protein: 3g
– Fiber: 2g
Ingredients:
– 4 cups rhubarb, chopped
– 1 cup sugar
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground ginger
– 1 cup all-purpose flour
– 1 cup rolled oats
– 1/2 cup cold butter, cubed
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine rhubarb, sugar, and both types of ginger, and place in a baking dish.
3. Combine flour, oats, cinnamon, and salt, then cut in butter until crumbly.
4. Spread the topping over the rhubarb mixture.
5. Bake for 40 minutes until the topping is golden and filling is bubbling.
6. Enjoy with a dollop of cream!
– For additional crunch, add nuts to the crumble mixture.
– Fresh ginger gives the best flavor, but ground ginger works in a pinch.
Frequently Asked Questions:
– Can I use dried ginger? Yes, but reduce the amount to avoid overpowering the dish.
4. Rhubarb Coconut Crumble
Embrace a tropical twist with this rhubarb coconut crumble! The shredded coconut adds a delightful chewiness that pairs beautifully with the tart rhubarb, resulting in a dessert that’s both comforting and exotic.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: 350 per serving
Nutritional Information:
– Carbohydrates: 49g
– Fat: 16g
– Protein: 3g
– Fiber: 3g
Ingredients:
– 4 cups rhubarb, chopped
– 1 cup sugar
– 1/2 cup shredded coconut
– 1 cup all-purpose flour
– 1 cup rolled oats
– 1/2 cup cold butter, cubed
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix rhubarb and sugar, then combine with shredded coconut and place in a baking dish.
3. In another bowl, mix flour, oats, and salt. Cut in butter until crumbly.
4. Pour the crumble topping over the rhubarb mixture.
5. Bake for 40 minutes until golden brown.
6. Serve warm with coconut ice cream for an extra treat.
– Toast the coconut for a nuttier flavor.
– Pair with tropical fruits for a fun twist.
Frequently Asked Questions:
– Can I use unsweetened coconut? Absolutely! Just adjust the sugar to taste.
5. Maple Rhubarb Crumble
Rich maple syrup brings a luxurious sweetness to this delightful rhubarb crumble. The syrup elevates the dish, making it perfect for special occasions or cozy family dinners. It’s a warm hug in dessert form!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: 380 per serving
Nutritional Information:
– Carbohydrates: 60g
– Fat: 10g
– Protein: 4g
– Fiber: 2g
Ingredients:
– 4 cups rhubarb, chopped
– 1 cup maple syrup
– 1/2 cup sugar
– 1 cup all-purpose flour
– 1 cup rolled oats
– 1/2 cup cold butter, cubed
– 1 teaspoon cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Mix rhubarb, maple syrup, and sugar in a baking dish.
3. Combine flour, oats, cinnamon, and salt in a bowl and cut in butter until crumbly.
4. Spread the topping over the rhubarb.
5. Bake for 40 minutes until golden brown and bubbling.
6. Serve warm with whipped cream or a drizzle of maple syrup.
– Store leftovers in the fridge; reheat before serving.
– Experiment with flavored maple syrups for a unique taste.
Frequently Asked Questions:
– Can I make this ahead of time? Yes! Assemble and refrigerate before baking.
6. Chocolate Rhubarb Crumble
Indulge your sweet tooth with this decadent chocolate rhubarb crumble. The combination of rich chocolate and tart rhubarb is simply irresistible, making it a perfect dessert for chocoholics!
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 60 minutes
– Calories: 430 per serving
Nutritional Information:
– Carbohydrates: 55g
– Fat: 20g
– Protein: 6g
– Fiber: 3g
Ingredients:
– 4 cups rhubarb, chopped
– 1 cup sugar
– 1/2 cup cocoa powder
– 1 cup all-purpose flour
– 1 cup rolled oats
– 1/2 cup butter, melted
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Combine rhubarb and sugar in a baking dish.
3. In a bowl, mix cocoa powder, flour, oats, cinnamon, and salt.
4. Pour in the melted butter and stir until crumbly.
5. Spread the topping over the rhubarb and bake for 40 minutes.
6. Serve warm with chocolate ice cream or whipped cream.
– Use high-quality cocoa powder for best flavor.
– Add dark chocolate chips for an extra chocolate boost.
Frequently Asked Questions:
– Is it too sweet? Adjust the sugar based on your preference.
7. Citrus Rhubarb Crumble
Bring a refreshing twist to your dessert table with this citrus rhubarb crumble! The bright flavors of orange and lemon juice cut through the tartness of the rhubarb, creating a zesty and refreshing dish.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 35 minutes
– Total Time: 55 minutes
– Calories: 310 per serving
Nutritional Information:
– Carbohydrates: 47g
– Fat: 9g
– Protein: 3g
– Fiber: 2g
Ingredients:
– 4 cups rhubarb, chopped
– 1 cup sugar
– 1/4 cup orange juice
– 1/4 cup lemon juice
– 1 cup all-purpose flour
– 1 cup rolled oats
– 1/2 cup cold butter, cubed
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix rhubarb, sugar, orange juice, and lemon juice; pour into a baking dish.
3. In another bowl, combine flour, oats, and salt. Cut in butter until crumbly.
4. Sprinkle the crumble over the filling.
5. Bake for 35 minutes until golden and bubbling.
6. Serve warm with a dollop of sour cream or yogurt.
– Experiment with different citrus fruits for varied flavor.
– Great served chilled as well!
Frequently Asked Questions:
– Can I use bottled juice? Fresh juice will give the best flavor.
8. Rhubarb Almond Crumble
This rhubarb almond crumble combines the nutty flavor of almonds with tart rhubarb, creating a deliciously crunchy topping that provides great texture contrasts.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: 350 per serving
Nutritional Information:
– Carbohydrates: 50g
– Fat: 14g
– Protein: 5g
– Fiber: 3g
Ingredients:
– 4 cups rhubarb, chopped
– 1 cup sugar
– 1 cup sliced almonds
– 1 cup all-purpose flour
– 1 cup rolled oats
– 1/2 cup cold butter, cubed
– 1 teaspoon cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix rhubarb and sugar, then place it into a greased baking dish.
3. In another bowl, combine flour, oats, almonds, cinnamon, and salt. Cut in butter until crumbly.
4. Sprinkle the topping over the rhubarb mixture.
5. Bake for 40 minutes until golden brown.
6. Serve with almond milk or ice cream.
– For extra almond flavor, use almond extract in the filling.
– Store leftovers in an airtight container.
9. Rhubarb Oatmeal Crumble Bars
Transform traditional crumble into portable bars with this rhubarb oatmeal crumble version! These bars make for a great snack or dessert that’s easy to pack for picnics or lunchboxes.
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 280 per bar
Nutritional Information:
– Carbohydrates: 42g
– Fat: 10g
– Protein: 4g
– Fiber: 4g
Ingredients:
– 3 cups rhubarb, chopped
– 1 cup sugar
– 2 cups rolled oats
– 1 1/2 cups all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup cold butter, cubed
– 1 teaspoon cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix rhubarb and sugar, and set aside.
3. In another bowl, combine oats, flour, brown sugar, cinnamon, and salt.
4. Cut in the butter until crumbly.
5. Press half the mixture into a baking pan, spread rhubarb over the top, and then sprinkle the remaining crumble on top.
6. Bake for 30 minutes until golden.
7. Let cool and cut into bars.
– Excellent for breakfast on the go!
– Drizzle with yogurt before serving.
Frequently Asked Questions:
– How do I store these bars? Keep them in an airtight container in the fridge.
10. Vegan Rhubarb Crumble
No dairy? No problem! This vegan rhubarb crumble is just as delicious as the traditional version and packed with wholesome ingredients. Perfect for vegan diets or anyone looking to lighten up their dessert!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: 300 per serving
Nutritional Information:
– Carbohydrates: 50g
– Fat: 10g
– Protein: 4g
– Fiber: 4g
Ingredients:
– 4 cups rhubarb, chopped
– 1 cup sugar
– 1 cup rolled oats
– 1 cup almond flour
– 1/2 cup coconut oil, melted
– 1 teaspoon cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Combine rhubarb and sugar in a baking dish.
3. In a bowl, mix oats, almond flour, cinnamon, and salt, then stir in the melted coconut oil.
4. Spread the topping over the rhubarb and bake for 40 minutes.
5. Serve warm with coconut yogurt for a creamy contrast.
– Check for sweetness; you can substitute sugar with maple syrup.
– Experiment with different nut flours if desired.
Frequently Asked Questions:
– Is it gluten-free? Yes! Just ensure your oats are certified gluten-free.
11. Rhubarb Cheesecake Crumble
Combine the rich creaminess of cheesecake with the tartness of rhubarb in this decadent dessert! The cheesecake layer adds a delightful twist to the traditional crumble that everyone will adore.
Recipe Overview:
– Servings: 8
– Prep Time: 30 minutes
– Cook Time: 40 minutes
– Total Time: 70 minutes
– Calories: 450 per serving
Nutritional Information:
– Carbohydrates: 60g
– Fat: 20g
– Protein: 6g
– Fiber: 2g
Ingredients:
– 4 cups rhubarb, chopped
– 1 cup sugar
– 8 ounces cream cheese, softened
– 1/4 cup sugar for cream cheese
– 1 cup all-purpose flour
– 1 cup rolled oats
– 1/2 cup cold butter, cubed
– 1 teaspoon cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Mix rhubarb and sugar and spread it in a prepared baking dish.
3. Beat cream cheese and sugar until smooth and spread over the rhubarb.
4. In a bowl, combine flour, oats, cinnamon, and salt, then cut in butter until crumbly.
5. Sprinkle topping over the cheesecake layer and bake for 40 minutes.
6. Cool before serving for a delightful contrast in textures.
– Serve with a drizzle of caramel sauce for an extra treat!
– Perfect for celebrations and gatherings.
Frequently Asked Questions:
– Can I use Greek yogurt instead of cream cheese? Yes, but it will yield a different texture.
12. Spiced Rhubarb Crumble with Nuts
This spiced rhubarb crumble is enriched with the crunch of nuts and warm spices, making it a perfect dessert for fall. The combination of cinnamon, nutmeg, and mixed nuts elevates this dish to a whole new level of comfort food!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: 360 per serving
Nutritional Information:
– Carbohydrates: 50g
– Fat: 16g
– Protein: 5g
– Fiber: 3g
Ingredients:
– 4 cups rhubarb, chopped
– 1 cup sugar
– 1 cup mixed nuts, chopped
– 1 cup all-purpose flour
– 1 cup rolled oats
– 1/2 cup cold butter, cubed
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Combine rhubarb and sugar in a baking dish.
3. In another bowl, mix flour, oats, nuts, cinnamon, nutmeg, and salt, then cut in butter until crumbly.
4. Spread the crumble topping over the rhubarb.
5. Bake for 40 minutes until golden and fragrant.
6. Enjoy warm, ideally with a scoop of vanilla ice cream.
– Use your favorite mix of nuts for variety.
– Great for potlucks or family gatherings!
Frequently Asked Questions:
– Can I use only one type of nut? Yes, feel free to customize based on your preference.
13. Rhubarb and Pear Crumble
This delightful combination of rhubarb and pears delivers a beautiful balance of flavors and textures. The juicy pears mellow the tartness of rhubarb, creating a well-rounded and delicious dessert that’s perfect for any occasion.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 35 minutes
– Total Time: 55 minutes
– Calories: 320 per serving
Nutritional Information:
– Carbohydrates: 48g
– Fat: 10g
– Protein: 4g
– Fiber: 3g
Ingredients:
– 3 cups rhubarb, chopped
– 3 cups pears, diced
– 1 cup sugar
– 1 cup all-purpose flour
– 1 cup rolled oats
– 1/2 cup cold butter, cubed
– 1 teaspoon cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Combine rhubarb, pears, and sugar in a bowl and mix well.
3. Place the mixture in a baking dish.
4. In another bowl, mix flour, oats, cinnamon, and salt, then cut in butter until crumbly.
5. Spread the crumble topping over the fruit mixture.
6. Bake for 35 minutes until golden and bubbly.
7. Serve warm with whipped cream or vanilla ice cream.
– Choose ripe pears for the best flavor.
– This crumble freezes well; just reheat before serving.
Frequently Asked Questions:
– Can I use other fruits? Yes! Apples and berries work beautifully too.
14. Rhubarb Chutney Crumble
For a unique spin, try this rhubarb chutney crumble. The tangy chutney adds a complex layer of flavor that pairs wonderfully with the sweet crumble topping, making it a perfect accompaniment to savory dishes.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 60 minutes
– Calories: 320 per serving
Nutritional Information:
– Carbohydrates: 50g
– Fat: 10g
– Protein: 4g
– Fiber: 3g
Ingredients:
– 4 cups rhubarb chutney
– 1 cup sugar
– 1 cup all-purpose flour
– 1 cup rolled oats
– 1/2 cup cold butter, cubed
– 1 teaspoon cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread rhubarb chutney in a greased baking dish.
3. In a bowl, mix flour, oats, cinnamon, and salt, then cut in butter until crumbly.
4. Spread the crumble topping over the chutney.
5. Bake for 40 minutes until golden.
6. Serve with grilled meats or on its own for a sweet treat!
– Experiment with different spices in the chutney for more depth.
– Perfect for using up leftover chutney!
Frequently Asked Questions:
– What if my chutney is too thick? Add a little water to loosen it up.
15. Rhubarb Berry Crumble
Finish off this list with a delightful blend of rhubarb and mixed berries! This vibrant dessert is not only delicious but also visually appealing, making it a showstopper at any gathering. The mixed berries add color and sweetness to balance the tartness of the rhubarb.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 35 minutes
– Total Time: 55 minutes
– Calories: 300 per serving
Nutritional Information:
– Carbohydrates: 45g
– Fat: 12g
– Protein: 4g
– Fiber: 3g
Ingredients:
– 3 cups rhubarb, chopped
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 cup sugar
– 1 cup all-purpose flour
– 1 cup rolled oats
– 1/2 cup cold butter, cubed
– 1 teaspoon cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix rhubarb, mixed berries, and sugar; pour into a baking dish.
3. In another bowl, combine flour, oats, cinnamon, and salt. Cut in butter until crumbly.
4. Sprinkle the topping over the fruit mixture.
5. Bake for 35 minutes until golden brown and bubbly.
6. Serve warm with cream or ice cream for a perfect finale!
– Consider adding lemon zest for extra brightness.
– Serve with a scoop of sorbet for a refreshing twist!
Frequently Asked Questions:
– Can I use frozen berries? Yes! Just add a few extra minutes to the baking time.
For Final Review
Rhubarb crumbles are undeniably a classic comfort food, rich in flavor and nostalgia. Whether you stick with the traditional recipe or experiment with creative combinations, these delicious treats are perfect for any occasion. Why not gather your favorite ingredients and whip up one or more of these decadent crumbles? You’re bound to find a new favorite recipe to cherish!
Let your creativity flow in the kitchen, and don’t forget to share your culinary creations with friends and family!
